Covid-19 nutrition support for rural women cooks in India

The World Food Program estimates 265 million people could face starvation by the end of 2020. The majority of this vulnerable population hails from poor and developing countries across Asia and Africa. India, the second most populous country in the world, hosts a large percentage of this vulnerable population in its rural areas. Specifically, due to… Continue reading Covid-19 nutrition support for rural women cooks in India