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Team Annapoorna joins the festivities of Attukal Pongala!
When the entire Thiruvananthapuram city lit up in festive fervour on February 20th, the auspicious day of Attukal Pongala to make the annual offering to the deity, Attukal Bhagavathy -the ‘Divine Mother’, Annapoorna volunteers from Kerala sprang in to action by serving the women devotees at the congregation. The Attukal Pongala held in Attukal Temple,…
A New Milestone: Morning Nutrition Programme Launched in Ladakh UT
On 11th November, the Sri Sathya Sai Annapoorna Trust marked another significant milestone with the launch of its Morning Nutrition Programme across 118 Anganwadi centres in the Union Territory of Ladakh, benefitting 1,000 children. Under this initiative, children will now receive SaiSure Malt Multi-Nutrient Health Mix with milk powder six days a week. The supplement…
Meeting with National Service Scheme (NSS) head of Karnataka and regional heads of NSS for implementing SaiSure Nutrition intervention in Raichur, Yadgir and Gulbarga districts – 27th Jul 2022
As part of ‘Azadi Ka Amrit Mahotsav’ which commenced in March 2021 to commemorate 75 years of Indian Independence, community development scheme in 750 villages was envisaged previously by the chief minister of Karnataka, Mr Basavaraj Bommai during his Independence Day speech in 2021. The planning and statistics department led by Dr Shalini Rajneesh had…
Inauguration of RO drinking water plant in Bandahalli, Chikkaballapur – 18 November 2016
On Nov 18th, a new clean drinking water plant was setup in a remote village – Bandahalli, Chikkaballapur. Unique part of this project was provisioning of Smart Cards to the villagers, each card enabling provision of 20 litres of clean drinking water every day. There has been complete involvement of village panchayat, a joint collaboration…
Christ University students’ interaction with Annapoorna children at Doddenukundi, Marathalli – 19 September 2019
16 students, in their first year of B. Com (F&A), from Christ University, as part of their assignment conducted surveys and interacted with the children in Government Public School, Doddanekundi. They served more than 220 students from classes 1-7 with hot breakfast and interacted with children of grades 3-5. They also surveyed the impact of…
Covid-19 nutrition support for rural women cooks in India
The World Food Program estimates 265 million people could face starvation by the end of 2020. The majority of this vulnerable population hails from poor and developing countries across Asia and Africa.India, the second most populous country in the world, hosts a large percentage of this vulnerable population in its rural areas. Specifically, due to the…